The Monte-Carlo
In a shaker :
4cl of MistralGin
2cl of cane sugar syrup
1,5cl of yellow lemon juice
Serve in a Martini glass
Fill with 6cl of champagne rosé
In a shaker :
4cl of MistralGin
2cl of cane sugar syrup
1,5cl of yellow lemon juice
Serve in a Martini glass
Fill with 6cl of champagne rosé