Golden Pear
5cl of MistralGin
2cl of pear syrup or liqueur
2cl of lemon juice
1 egg white
Dry shake, then shake again with ice
Serve up in a coupe
Garnish with dried lemon slice
5cl of MistralGin
2cl of pear syrup or liqueur
2cl of lemon juice
1 egg white
Dry shake, then shake again with ice
Serve up in a coupe
Garnish with dried lemon slice