FENN’TASTIC
In a shaker with crushed ice, mix:
4 cl of MistralGin
1 absinthe spray
2 cl of orange syrup
2 cl of lemon
3 cl of egg white
2 cl of liquid cream
4 drops of vanilla bitters
In a shaker with crushed ice, mix:
4 cl of MistralGin
1 absinthe spray
2 cl of orange syrup
2 cl of lemon
3 cl of egg white
2 cl of liquid cream
4 drops of vanilla bitters