My Sweet Flower
Directly in a shaker :
5cl of MistralGin
1cl of pink grapefruit cream
2cl of hibiscus sirup
2cl of yellow lemon juice
1 egg white
Serve in a double old fashioned glass with crushed ice.
Decoration : a little rosebud
Directly in a shaker :
5cl of MistralGin
1cl of pink grapefruit cream
2cl of hibiscus sirup
2cl of yellow lemon juice
1 egg white
Serve in a double old fashioned glass with crushed ice.
Decoration : a little rosebud